Our Menu
Fish Curry
R600
With brinjal or green mango, served with an option either with sangati / rice or roti
Sheep Head
R420
(Lamb) braised with potatoes (double beans optional) served with rice / mielie rice or roti and sambals
Samp & Mutton
R430
(B Grade) Served with sambals or mango atcha
Crab Curry (XL / LG)
R650
Served with rice or roti
Prawn Curry
R650
Served with rice or roti
Prawn & Langoustine Curry
SQ
Creamy Crab
R750
(XL/LG Crab) Served with garlic bread NB. Made with fresh cream & white wine
Creamy Garlic Prawns
Creamy Garlic Prawns
R750
Served with garlic bread
CrayFish Curry
SQ
CrayFish Thermidore
SQ
Grilled Prawns
R800
(onions/green peppers/mushrooms) served with savoury biscuits
Fish Savory
R550
Grilled fish on Savoury Rice with vegetables and potato wedges.
One pot mix ( Speciality Meal)
Chilli Steak
R480
Steak filling prepared with chilli paste, green pepper, mushrooms, onions and our secrets spice. Comes with 6 crispy cone rolls, heat and serve
Speciality Meals
Fish Biryani
R800
Basmati rice with sour milk salad, carrot salad
Lamb Biryani
R700
Served with salad
Chicken Biryani
R700
Served with salad
Cornish Curry
R600
Served with rice/roti/salad
1/2 Cornish Curry
R320
(optional double beans/gadra/peas)
Mutton Curry
R500
Served with rice/roti/salad
Soft Chicken Curry
R300
Served with rice/roti/salad ((Peas/double beans optional)
Trotters & Beans
R400
Served with roti and salad
Tripe Curry
R400
Served with roti/rice (optional potatoes/ double beans/ board beans/peas)
